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Mitochondrial Oxidation of Fatty Acids and Several Amino Acids
The mitochondrial oxidation of fatty acids and several amino acids involves oxidation of acyl-CoA thiolesters to the corresponding 2,3-enoyl-CoA thiolesters by a group of structurally related acyl-CoA dehydrogenases. These flavoprotein dehydrogenases are reoxidized by a dimeric flavoprotein, electron transfer flavoprotein (ETF). Selected Publications
Simkovic M, Degala GD, Eaton SS, Frerman FE. Expression of human electron transfer flavoprotein-ubiquinone oxidoreductase from a baculovirus vector: kinetic and spectral characterization of the human protein. Biochem J. 2002 Jun 15;364(Pt 3):659-67 Rao KS, Vander Velde D, Dwyer TM, Goodman SI, Frerman FE. Alternate substrates of human glutaryl-CoA dehydrogenase: structure and reactivity of substrates, and identification of a novel 2-enoyl-CoA product. Biochemistry. 2002 Jan 29;41(4):1274-84. Chisholm CA, Vavelidis F, Lovell MA, Sweetman L, Roe CR, Roe DS, Frerman FE, Wilson WG. Prenatal diagnosis of multiple acyl-CoA dehydrogenase deficiency: association with elevated alpha-fetoprotein and cystic renal changes. Prenat Diagn. 2001 Oct;21(10):856-9. Westover JB, Goodman SI, Frerman FE. Binding, hydration, and decarboxylation of the reaction intermediate glutaconyl-coenzyme A by human glutaryl-CoA dehydrogenase. Biochemistry. 2001 Nov 20;40(46):14106-14. Chohan KK, Jones M, Grossmann JG, Frerman FE, Scrutton NS, Sutcliffe MJ. Protein dynamics enhance electronic coupling in electron transfer complexes. J Biol Chem. 2001 Sep 7;276(36):34142-7. |
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