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Mass Spectrometry
Research Funding
Colorado Clinical Nutrition Research Unit
Principal Investigator: James O. Hill, PhD
Principal Investigator, Mass Spectrometry Core: Paul V. Fennessey, PhD
Source: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases - R03 DK58946-01
Amount: $100,000/yr
Term: 2000-2004
Effects of Insulin Sensitivity on 24-Hour Total and Dietary Fat Oxidation in Non-Obese Subjects
Principal Investigator: Bakary J. Sonko, PhD
Co-Principal Investigators: Robert H. Eckel, MD, and Paul V. Fennessey, PhD
Source: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases - R03 DK58946-02
Amount: $226,500
Term: 2000-2003
Additional Research Funding is listed in each investigator's section/program.
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